Charnay

Oh, deadliest of fruits, cruelest of delecacies..! Calling a Charnay just a great tasting fruit is an insult!! It's an experience of taste buds, empowered by the massive amount of adrenaline that flows through your body...

Unripe Charnay, still red. When they ripe,
they turn purple

It is chemically proven that the taste of Charnay is intensified by the high levels of adrenaline rushing through your veins when consuming Charnay. Modern technology is now capable of producing Charnays without any poison, but their taste is nowhere near the real thing.

Although the price for Charnay is immense, people keep asking for it and preparing a Charnay is still a rare trade. It requires exceptional skill, experience and special tools to eliminate the poison and present the purplish meat of this deadly fruit.

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- From "Eating out with a bang!", a series of articles published in "Taste!"